"The quest for produce is the basis of my cuisine, together with imagination and the simplicity of those who strive for perfection."- Santi Santamaria

Santi has been on my must-eat list for ages and i finally got down to visiting them before they cease operations in Sg come 12 March due to the demise of the chef. Why didn't i go earlier?!! It is honestly the best Spanish food i've tasted so far. Fresh produce is the basis of Santi's creations and it's amazing how everything is kept simple but still tastes so out of this world. Anyway, if you are still able to make it within the week (and actually get reservations) this is a MUST TRY.

I made the boy get us a reservation at Santi pending the closure. I almost missed out on the awesome dining experience because i forgot a prior engagement. Thankfully we got ourselves another booking last minute. Gotta thank my lucky stars.

Sunday Lunch was a 4 course affair and we chose the wine pairing option with a glass for each course ($150++). We seldom do wine with food because we aren't regular drinkers but this is an opportunity we can't miss out on. And so began the afternoon of no return.

Our amuse bouche was Joselito ham served on Pa amb tomaquet and a Tomato Gazpacho (reminiscent of the hole in the wall tapas place introduced by the locals in Madrid) Joselito ham is the best of the best of Jamon Iberico. It's a Catalan dish of toasted bread served with tomato pulp and olive oil. As we chewed on, the sweetness of the cured meat simply oozes out, bringing with it a slight nuttiness. The soup was a refreshing way to cleanse our palate and prepare our tummies for more goodness.

My Scrambled organic egg with chorizo, "pied de mouton" mushrooms and baby eel was rich and creamy and yet light. This is a match made in heaven between the vitality of the gardens and the freshness of the sea.  

Piquillo pepper stuffed with Bacalao brandade (salted cod), Vizcaina sauce and Mojama. I'm not a fan of peppers but this is a great representation of the vibrancy and life of the Spaniards. Again, a nice combination of the earth and sea.  

My second glass of wine. Heavenly.

My traditional black rice with baby calamari and allioli sauce. The rice was done to perfect al-dente with a nice smokiness from the squid ink. The squid had a nice charred taste to it and was tender to the bite. Fresh produce from the sea again. I was floating by then. 

His traditional cannelloni Catalan style with bechamel sauce and seasonal mushrooms. The Cannelloni was so smooth and creamy and i like the contrasting crunch on top of the baked cheese. The mushrooms broke the monotony of the milky emulsion with the savoriness.  

I am so not a fish person and S was surprised that i ordered the Catalan fish stew with Iranian saffron for my mains. I was craving for the Cataplana that i had at El Cerdo (read about it here) and even though this doesn't have all that seafood essence, it is still a yummy dish. The red snapper and barramundi provided contrasting textures. The red snapper was tender and smooth while the barramundi was more dense and makes a better fish steak.  

His Pork pilota with "patatas al mortero", sauteed spinach and truffle sauce. Love the Patatas which had shredded potatoes with a smooth mash. S was rationing his pork pilota so that he wouldn't gobble them up immediately. Tender and juicy meat with bits of almond in the meatballs for an added crunch.

On my 3rd glass of wine (red) for my mains. Not a red fan but this was light enough. Face is turning redder as lunch progresses.

The apple tart with caramel and cinnamon ice cream has to be the best i've tasted. The tart is incredibly light and crunchy and the ratio of tart to apple was just right. Love the buttery crunch. I wished they gave me more ice cream. 

If there is one dessert i could have before i die, this would be it- The cream Catalan with peaches and vanilla. Love at all that vanilla bean! I almost died and went to desserts heaven. The best part is actually the hidden custard that the peaches were sitting on. How i wish i'm that peach. I just wanna sit in a tub of custard all day long (of course i would eat every bit of it). Desserts were paired with a Spanish Moscato which was ORGASMIC. The sommelier saw my expression when i first took a sip and took a double take just to make sure i was all right. It was like honey. I've never tasted a moscato close to that. I swear i need to find it. 

Our petits fours complimentary of the restaurant. Perfect ending to our meal. The middle hazelnut chocolate was so good S gave his orgasmic look. It was hilarious. 

This has to be the best Spanish food in Singapore. It's such a waste that they are closing. Truly enjoyed the gastronomic experience and the impeccable yet warm service. I need to fly to Spain for a Santi Santamaria culinary trip. To the man i've never met. Cheers. 

Santi
10 Bayfront Avenue #L2-03, Casino Level 2,
Marina Bay Sands
Tel: +65 6688 8501

Brunch recommendations for the weekend! Five & Dime is a new eatery that has popped up in the River Valley area at the most unexpected spot next to some Chinese association or temple of sorts. When i looked at the address, i thought it would be located nearer to Robertson/Mohd Sultan but it's farther down nearer to the residential area. 

The concept of Five & Dime is a modern take on the 60′s diner experience without being saturated in nostalgia or overly trend based. The black and white, wood and tile combination is a classic look that would withstand the fickle mindedness of the consumers and movements in the design field. The space is pretty small, be sure to make a reservation (it was crowded when we got there on a Sunday afternoon).

It's surprisingly comfortable at the counter area (we sat there while waiting for a table) and it gave me a good view of the coffee and cocktail making (wasn't impressed with that). I'm too used to the third wave coffee and i kinda expect yummy coffee with pretty coffee art and unyielding foam. Spoilt by circumstances, not by default. :P Recognised the bartender from Drink Culture, which does a good cocktail anytime. Suppose this is a selling point of F&D, wonderful idea to get high for brunch. :)

Coffee is served with the old school candy snacks. I used to separate the sugar from the biscuits and ate them by their colours. It's a cheap snack, the quality is pretty lousy in fact but people like it because it's pretty? If you wanna be picky, they are just being really cheapskate.

Brunch is served from 10am to 2.30pm (kitchen closes at 2) and there is a selection of 9 mains- 4 breakfast dishes (eggs benny, eggs flor, french toast and pancakes), 2 sandwiches, 2 pasta and the regular F&C. Not a lot to choose from but a fair mix of breakfast foods and heavier lunch items. We had the Eggs Benny ($16)- Poached Eggs with seared beef and the Mentaiko Pasta ($22)- a spaghetti in creamy mentaiko sauce with chicken yakitori.

Apparently, the Eggs Benny is one of the hot items here. It is served with seared beef instead of the usual ham or smoked salmon. I wouldn't say it's a better choice though as the beef is pretty bland. The hollandaise sauce was too tasteless for me, it lacks the creaminess of the butter as well as the mild tang of lemon juice. On the other hand, the brioche was overwhelmingly buttery and that contributed to the sogginess of the texture. It wasn't wet but it was a huge lump to chew on. Not a fan of the bread. The texture is just not right. Bread should be somewhat airy and this is nothing like that. It's not bad tasting, it's just a weird texture and contradicts my understanding of what a brioche should be.

S was raving about the special salad dressing which we couldn't put a finger to the individual ingredients. I'm sure there's sesame sauce in there and maybe the Vietnamese fish sauce too. Regardless, it was refreshing.

The Mentaiko Pasta was absolutely heavenly. I felt like i was floating in a pink sea with dolphins swimming around me (only because i don't like the idea of fishes coming too close). The pink cream sauce was light and extremely fragrant. The slight sweetness of the Mentaiko kept me going mouth after mouth. This is what i would call a delicate dish. You will get what i mean when you taste it. The simplicity of the condiments use on the yakitori brought out the natural flavors of the meat (it was just salt and pepper and maybe a little spice). The dish was faultless. I finished this in 12 minutes.

A meal is never complete without some coffee. The mocha here is very chocolaty and sweet. It's almost like having a hot chocolate with a shot of espresso. Sadly, the salted caramel cupcake was sold out. Maybe another time. Enjoy your weekend!

Five & Dime
297 River Valley Road
Weekdays: 6pm - 12am, last orders 930pm, drinks till closing
Weekends: 10am - 3pm (brunch), 3pm - 6pm (tea), 6pm - 12am (dinner + drinks)
Closed Tues

Been procrastinating about my bag posts. Was meant to write about my Balenciaga First bag which was purchased before my Yves Saint Laurent but since i have been using this more frequently (by that i meant a couple of times a month), i've decided to do this first.

So TADA! My baby textured YSL Easy bag in Ocean Blue. I got this as a Christmas/EOY bonus gift to myself last year but didn't get a chance to use it until recently (long story). I first saw this combination when i was looking for my Ametiste Bottega Veneta (read about it here). I was in a dilemma then because i love both colours. The Ametiste is a shocking pink while this is an iridescent turquoise blue (especially under sunlight). Lq said i should just get both then because that was what's gonna happen eventually and she was right. I got the YSL a month later. :P

 

The YSL is one of the most understated IT bag. The design is very simple, marked by a Y stitching on both sides of the bag which is so iconic of YSL. You will only see the logo on the zipper so it doesn't scream out loud unlike some monogrammed bags. Other details include rolled double handles, double zip fastening across the top, stud fastening panels on each side (you can expand the bag), feet on base and tonal canvas lining.

I love the thick chewy pebbled leather of my bag. It's absolutely squishy and huggable, I would carry this to bed. Reminded me of the Alexander Wang Rocco Bag which i wanted to get (read about it here). This is kinda like a lighter replacement but a smaller version. I like the medium size but my friends all seem to think that it's too big for me. I was originally eyeing this limited edition eyelet stud medium easy which is sold out all around the world and costs 3000bucks a pop here. Needless to say i didn't think it was worth shelling out the extra 1+k to get it here instead of overseas. 

RGB, primary colors that rock my world. <3<3<3

One of the few modeling pics of the bag. Notice how it's a bright blue as compared to a greyish blue under warm lighting? S thought i got 2 different bags and questioned me when he saw the pics. BOYS. I prefer the bag taller so i would make sure that it's not filled to the brim and there's some weight to hold the bag down. The leather is still not broken in because it's really new. This is quite the right size for me so you can imagine how big the medium would be on me. I look like a pin carrying that. 

Had some big problem with the bag at the start. After 2 use, i noticed cracks all around the lacquer of the handles. I immediately sent it to the store and the SA said that this is a common issue because the leather stretches and it could not be considered a defect?! She even asked if i have been carrying a lot of heavy stuff in them. Seriously wtf? A bag is meant for holding stuff, regardless of how heavy the stuff are or how expensive the bag. Needless to say i was really pissed and annoyed. Anyway they sent it for lacquering and i have been warned that the cracking is inevitable with use. I didn't even hear of such issues on the forum. So anyway, you have been warned. 

Anyway all is fine now, no extra cracks so far. It better stay that way. Nevertheless, a pretty bag and a pretty color to add on to my rainbow collection. My Blue family- Grape Mulberry Alexa, Canard Balenciaga First in RGGH and my Ocean Blue Yves Saint Laurent Easy. YUMS! 

More on my Balenciaga First soon. That would probably take another couple of months since the food posts take up most of my time. :))

Was in the Harbourfront area and had some time to kill before my next appointment so i popped by this new shopping centre called the Alexandra Retail Centre which is connected to the PSA building. Most of the shops were not opened yet but there are quite a number of eateries serving the working crowd. A little cafe caught my eye when i first walked into the building and it was none other than Room Coffee. Bar. 

The quote on their feature wall was what piqued my interest and made me double back to the cafe. "The secret of staying young is to live honestly, eat slowly, and lie about your age." I couldn't agree more that. I don't lie about my age but i do forget my actual age most of the time. It also helps that i look like i'm 18 (according to teens that age) and i feel a lot younger than i actually am. Yoga also helps to keep the body and mind fresh and prevents aging (i'd like to think so). 

The cafe does hot and cold meals which are reasonably priced. Panini sandwiches from $8 onwards (you can make your own sandwich). The smoked duck sandwich with caramelized onions sounds yummy ($14). There are also Wagyu and Kurobuta Pork burgers, all time faves like Fish and Chips and typical bar snacks. Breakfast is served daily and they provide All-Day-Breakfast during the weekends. (Yay! Even though the selection is very small.)

Nice place to chill out or have 'meetings' away from the office. I like that there is plenty of space and the green carpeted/turf feature walls makes me feel like i'm sitting on the grass, having a picnic outdoors.

It's just really soothing sitting around doing nothing, obviously that would be ideal regardless of the location actually. I momentarily forgot about my next appointment and simply took my own sweet time enjoying my afternoon tea.

Since i wasn't very hungry, i went with the Signature Carrot cake ($6) which looks very moist with the morsels of grated carrot bits and topped with a slab of melty cream cheese icing. The presentation was enough to make my mouth water.

The texture was just right, not too packed that it's hard and dry but it's not too airy that it doesn't have bite. However, i was a little overwhelmed with the level of sweetness of the dessert. The sponge already has the cinnamon sugar flavor, which was fine on its own. However, the cream cheese frosting is potent enough to induce a diabetic coma or activate some glucose hyperactivity (the latter happened to me).

I like the little walnut and apricot tidbits which added a little crunch to the cake but they really need to cut down on the sweet in this one. The other desserts don't look too bad as well.

If you guys work in the area, i would suggest checking Room Coffee. Bar out. The sandwiches look like they are full of fresh and quality ingredients, i would have ordered one if i wasn't so full. Remember, eat slowly and enjoy every mouthful.

Room Coffee. Bar
460 Alexandra Road #01 -18
PSA Building (Alexandra Retail Centre)
Tel: +65 6438 4230
Mon - Fri: 8am - 8pm
Sat - Sun: 10am - 7pm

S has been making me eat a lot of hawker food these days. It's almost like boot camp. Warnings and demands of dining at air conditioned environments have landed on deaf ears. The weather is driving me nuts these days and after back to back hot yoga sessions, you can't blame me for being a little spoilt. :P

Our dinner destination was Le Cuisson. Boy was being secretive as usual as he led me through the maze which is Bugis Village and tried to throw me off guard with the 'oh-we-are-lost' routine. It was all too bad because i have already heard about the place. HA. French food in a hawker setting, unpretentious storefront and down to earth blokes as chefs, everything looks pretty much promising. I parked myself under the fan and waited earnestly for my food to be served. 

The food is priced reasonably and by that i mean cheap (for French food that is). There are about 6 mains to choose from. I understand that the chefs introduce special dishes every now and then depending on the availability of ingredients. Prices range from $8 (Mushroom Penne) to $29 (Blackmore Wagyu Steak) and that obviously made our pockets very happy as well. Was just kinda disappointed because they don't do duck confit. That's a MUST HAVE at any decent French stall. :((

For starters, we had the Foie Gras Terrine ($12)- slow cooked Foie Gras, toasted focaccia with orange reduction. Should have gone for pan seared but i was lured by the focaccia (what was i thinking?!). Anyway, it was nicely cooked and sprinkled with sea salt flakes. The orange reduction is like a fresh marmalade jam and the citrus helped mask some of the gamey taste of the liver. Don't expect too much of the foie gras, you get what you pay for. It's passable, not particularly creamy or buttery.

The Coq Au Vin ($12) was quite a delight. Red wine braised chicken, bacon, mushrooms with roast vegetables, served with focaccia. I was expecting a stew when i ordered this. Nonetheless, the meat separated from the bone easily but the meat wasn't particularly tender. Some parts were a little dry. The sauce was nicely done though and the remnants of the alcohol was still lingering in the meat. The sauce had just the right amount of bitterness and a hint of tartness of the wine but it was mostly sweet and full bodied. The bread however was a little stale. Of course i do not expect them to be baking it fresh daily but it fell short.

S had the grilled 150 Day Grain Fed Australian Angus Steak for $14 and it was served with a Mesclun salad, pomme puree and green peppercorn sauce. The meat is done medium (no other options) but it was really juicy, tender and flavorful. Could tell that the pomme puree was painstakingly made with love. Buttery smooth but it maintained a little bit of coarseness (so that you know it's not made from instant mix!). Such a steal.  

Most of their patrons obviously went to the coffeeshop with a purpose. It's in an older estate after all and most people would go for the zi char or Hainanese curry rice (looks really yummy btw!) if they didn't know about the place. Highly recommended for cheap French food. You gotta have the steak for sure.

Le Cuisson
Blk 269b Queen Street
#01-236/237 Stall 12

The boy loves Prawn noodles but i'm not a big fan of it (just like how i'm not a big fan of most local 'delicacies'). It's just not particularly healthy because prawns are high in cholesterol level but i guess once in a while is fine.

Anyway, S conned me into having prawn noodles for lunch yesterday. We were first driving around in the Siglap/Katong area and he asked if i wanted PN for lunch (we were just outside the Beach Road Prawn noodle store) and i said no. Someway or another, we ended up at Old Airport Road and guess what we had? PRAWN NOODLES. It's just one of those days when he absolutely has to satisfy a nagging craving and that's when the gf's tummy doesn't matter at all. Had to settle for this because i had no idea what to eat and the tasty wanton mee queues were just too long.

Albert Street Prawn Mee is apparently quite famous and despite the lack of a physical queue, we were placed on a waiting list and the food took a while to be served. Before ordering, we noticed that many patrons were having the noodles and the broth has a crimson appearance to it and everyone finished their food so that has to mean something right?

The Big Prawn Noodles costs $5 per bowl and there are 3 prawns that are sliced into halves. They are served with a spoonful of curry powder for additional flavoring. It didn't make much of a difference to the already rich broth. Perhaps a taste of Indian spices? The soup is very sweet- it's more of a sugary sweetness than the seafood sweetness. I would prefer a savory seafood stock even though this is quite tasty.

I love the prawns! They are succulent and fresh, with a nice crunchy texture to each bite. The meat separates from the shell with relative ease and there's the orangey prawn roe that is oh-so-buttery and sinful. The roe is always the best part to any crustacean.

The dry version is quite nice if you like fried shallots. It is seasoned with shallot oil and some soy sauce. I would definitely request for more chili to give the noodles an additional kick.  

They have other sides to go with the prawn noodles, such as pig's tail, pork ribs, intestines, clams etc. This is definitely better than the Adam Road food centre's prawn noodles (which is such a huge disappointment because their standard keeps dropping). You can have Lao Ban for desserts after (read about it here)!

Albert Street Prawn Noodle (Old Airport Road Food Centre)

51 Old Airport Road
#01-10 Old Airport Road Food Centre
Tel: 9852 0881
Daily: 8.30am – 11.30pm

Lao Ban Beancurd is currently the craze in the tau hway circle right now. People have been raving about the milky and smooth fluid texture of the soy bean curd. I wouldn't say i'm a beancurd fan but i do have my favorites. I've remained rather faithful to Rochor Beancurd at Selegie Road, it's really silky and delicate (perfect dessert for a lady). Anyhoo, the boy and i headed to Old Airport Road for lunch and he insisted that i gotta give it a try.

And the queue was INSANE. We waited for 30 minutes for our turn! Halfway down the line we realized that we were in the queue for the Lor Mee! Sheesh. There are just too many queues at the Old Airport Road Hawker Centre. Thankfully the people behind us were very blur as well so nobody cut our line. :) 

Everyone in the queue bought at least 4 bowls of beancurd at a go, not surprising since it doesn't make sense to queue for half an hour just to get a bowl of desserts. Sharing is caring anyway. Likewise, we bought a grand total of 11bowls of beancurd. :P The original flavor costs $1.50 while the almond one costs $2 and we went away with a grand total of $17 worth of tau hway. 

Perhaps the bar was raised too high with all the roaring reviews but i don't think i would be queueing for this anytime soon. I have to admit that the texture is really intriguing- the curd simply melts into a milky liquid upon consumption. When i first lifted the cover, i thought that it has yet to solidify because the pudding is so wobbly. I could see why people would queue for hours for this.

This is definitely more milky than the usual tau hway. It's made from fresh soy bean milk, tamed with creamer and malt before it's curdled with gelatin. Perhaps i'm still thinking about my favorite Yee Shun steamed milk pudding (read about it here), which some reviewers have likened this to, but honestly this is not the same. And there's no level ground for comparison because they are essentially different (other than the fact that they are both Chinese milky desserts).

The almond one has a bit more character to it. I was afraid that the almond powder/essence would be too overpowering but it lends a nice subtleness to the otherwise bland curd. S only offered me a mouthful before he proceeded to gulp the entire bowl. :(

I wouldn't mind having this IF someone decides to be nice and buys it for me but certainly no more queueing for this. So there you go, a sweet end to the weekend. Enjoy!


Lao Ban Soya Beancurd
51 Old Airport Road, #01-127

Old Airport Road Food Centre
Tel: +65 8181 2201
Tue–Sat: 11.30am – 8pm
Sun: 1pm – 8pm
(Closed on Mon)

#01-91 Maxwell Food Market

Tue–Sun: 11.30am – 2pm

We always look back to our younger years with fond memories and by association, Bukit Timah will always hold a special place in my heart. The old school Coronation Plaza was one of our hangouts after school (No points for getting my school right). Back then there weren't that many options for us. It was Ke3 Ai4 Ji1 for the chicken cutlet rice, cosy corner for Japanese food or Prince for the $6 Western food set with free flow drinks. I remember mugging for our O level Chinese paper at Venezia at 6th Avenue. There's that ice cream prata place that closed down too. Serene Centre used to have a 2 storey MacDonalds which has since been downsized. Just like how memories fade and we create new ones, new food establishments have taken over/sprung up in the area and i've come to count on some of them as my comfort food source. 

The latest addition to the Greenwood eateries is Baker & Cook, an artisan bakery and food store opened by Global Baker Dean Brettschneider. The month old bakery produces its own brand range of jams, cookies, cakes, homemade granola and more. Just the selection of breads alone will leave you stupefied. It took me a long while to finally decide on what i want. 

The set up kinda reminds me of Simply Bread which is located at Guthrie House at 6th Ave but B&C has more of a pastry and dessert selection. The 20-odd seater fills up pretty quickly and space in the air conditioned section is hard to come by. Expect to jostle for attention if you want to satisfy your hungry tummy! To make things easier, check out their menu on their website and place your order immediately upon arrival. :)

I had a blind taste test of their bagel prior to coming to the bakery and it is the best i've tasted in Singapore. It is chewy without being overly tough on the jaw and i love how there is this tinge of saltiness to the dough. Very New-Yorkish. The blueberry bagel ($2.35ea) is a dessert in itself. The berries would simply burst when you sink your teeth into the bagel and act as a fresh jam to sweeten each bite.

Sandwiches are available at $8.50 and what's available is dependent on the Chef's mood. There were only 2 options and that makes life a lot easier for indecisive eaters. Ham And Cheese Turkish Pide Sandwich ($8.50) was my choice for my Tinner (Tea+Dinner). The bread is tough on the outside, the toasted part is almost like a pizza crust and it crackles with each bite. However, it's pillowy soft on the inside. Love the black sesame seeds on top. They added on a smoky dimension that is oh-so-fragrant. Eat it fast though. It really gets the jaw going when it's colder.

Z was raving about the quiche even before we got to the bakery. For $7.95, you get a slice of the pie with a salad of your choice. I'm not a big fan of vegetables but this is very fresh. The burst of colors of the fresh greens and reds really helped whet our appetites. The eggy centre was extremely moist and creamy. I've hit the Quiche jackpot! The pastry is not very crispy because it has absorbed all the essence of the fillings. 

Before leaving, i simply had to express my disappointment at missing out on the meat quiche (Only the Veg was available). A Quiche Lorraine would be oh-so-perfect. The Chef immediately went to check if there's another pie for the next day and WALA! Wish granted! It always helps to look extremely sad and pouty. Heh. :P (Great idea for a T-shirt design). Anyway, it was equally moist, so it's not purely the contribution of the vegetables.

The wide array of colorful desserts were hard to resist. We started off with the lemon tart. I like the crumbly and buttery texture of the crust. The curd is a little more fluid and sticky and also leaning towards the sweet side. I would prefer it to be a tad more sour (it's a lemon tart afterall!). In the end i emptied the golden cup of its content and focused on the tart while Z happily ate the curd. 

Had the mochaccino and it was a liquid chocolate-expresso fantasy. For $5.50, a huge mug of fragrant chocolatey dream is served. The texture is smooth and the foam was really thick and it held up the sugar for a really long time (i'm gonna start timing next time). Anyway, it's almost like drinking hot chocolate but the sneaky caffeine gave me an energizer-bunny buzz for the rest of the night. This is like downing cocktails without realizing how strong the drinks are and then getting pretty drunk. Caffeine is my alcohol.

The cakes look very yummy, especially the cheesecakes. They look especially moist and dense. Whole cakes go for about $23-25. 

Z doesn't like cheesecake so we settled for the chocolate cake which was quite a disappointment. There is no denying that the texture was quite perfect- dense and thick. However, it seems to lack in the chocolate department, it just wasn't rich enough. On the whole, it was pretty dry.

Packed the shortbread home. Every mouthful was a cranberry explosion. Z thought it was too much as it's hard to enjoy the true taste of the shortbread. I thought the shortbread was a little bland and the taste fell flat. Thankfully the cranberries revived it a little. 

So yay! More brunch options in the Bukit Timah area. Don't say i never share! Now off to yoga!

Baker & Cook
77 Hillcrest Road, Greenwood
Tel: +65 6469 8834
Sun - Thu: 7am - 8pm
Fri - Sat: 7am - 10pm